Statistics
Publications
2
Citations
34
H-Index
2
Active since
2023
Affiliations
Xingguang Peng is an author at Jinan University specializing in food science, human nutrition, and food analysis.
Publications per year
2023–2023
2
2
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols
Xingguang Peng, Hongsheng Liu, Xuying Li et al. · Foods · 2023 · 18 citations · Full text
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