Shuyue Dong

In vitro and in silico perspectives on estrogenicity of tanshinones from Salvia miltiorrhiza

Tiehua Zhang, Shuning Zhong, Yongjun Wang et al. · Food Chemistry · 2018 · 27 citations

Botany, Medicine, Phytochemistry +9

Facile detection of melamine by a FAM–aptamer–G-quadruplex construct

Ruifang Su, Hongru Zheng, Shuyue Dong et al. · Analytical and Bioanalytical Chemistry · 2019 · 27 citations

Bioorganic Chemistry, Engineering, Biochemistry +7

Enhanced foaming properties of lactoferrin by forming functional complexes with ginsenoside Re and Rb1

Mi Yan, Yingyi Wang, Xue Shen et al. · Food Hydrocolloids · 2021 · 26 citations

Biofunctional Material, Ginsenoside Re, Biomolecular Engineering +1

Lactoferrin–thymol complex for the disinfection of gram-positive <i>Staphylococcus aureus</i> and Gram-negative <i>Escherichia coli</i>

Mi Yan, Shuyue Dong, Xue Shen et al. · Food & Function · 2021 · 19 citations

Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex

Mengxue Diao, Mi Yan, Yingyi Wang et al. · Food Chemistry · 2022 · 19 citations

Antibacterial Agent, Antimicrobial Compound, Biochemistry +1