G Karim

Fate of aflatoxin M1 in Iranian white cheese processing

Abolfazl Kamkar, G Karim, F. Shojaee Aliabadi et al. · Food and Chemical Toxicology · 2008 · 74 citations

Agriculture, Food Science, Microbiology +14

Effect of <i>Zataria multiflora</i> Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by <i>Staphylococcus aureus</i>

Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr et al. · Foodborne Pathogens and Disease · 2009 · 36 citations

Life Sciences, Pharmacology, Antimicrobial Pharmacology +10

Prevalence of <i>Coxiella burnetii</i> in Bulk Milk Samples from Dairy Bovine, Ovine, Caprine, and Camel Herds in Iran as Determined by Polymerase Chain Reaction

Ebrahim Rahimi, Mehrdad Ameri, G Karim et al. · Foodborne Pathogens and Disease · 2010 · 32 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +13

Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography

Mahsa Tabari, G Karim, Mehrdad Ghavami et al. · Toxicology and Industrial Health · 2011 · 31 citations

Agriculture, Dairy Science, Food Science +15

Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran

Ebrahim Rahimi, G Karim, Amir Shakerian · World Mycotoxin Journal · 2009 · 23 citations

Agriculture, Food Science, Food Analysis +11