Cassandro Vidal Talamini do Amarante

Methods to analyze physico-chemical changes during mango ripening: A multivariate approach

Malkeet S. Padda, Cassandro Vidal Talamini do Amarante, Raphael M. Garcia et al. · Postharvest Biology and Technology · 2011 · 90 citations · Full text

Mango Ripening, Agricultural Economics, Physico-chemical Changes +6

Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

Luiz Carlos Argenta, Juliana Golin Krammes, Clarice Aparecida Megguer et al. · Pesquisa Agropecuária Brasileira · 2003 · 53 citations · Full text

Storage Life, Ethylene Action, Engineering +12

Phenolic Content and Antioxidant Activity during the Development of ‘Brookfield’ and ‘Mishima’ Apples

Mayara Cristiana Stanger, Cristiano André Steffens, Cristina Soethe et al. · Journal of Agricultural and Food Chemistry · 2017 · 39 citations · Full text

Food Chemistry, ‘ Brookfield ’, Polyphenolics +14

Phenolic compounds content and antioxidant activity of ‘Galaxy’ apples stored in dynamic controlled atmosphere and ultralow oxygen conditions

Mayara Cristiana Stanger, Cristiano André Steffens, Cristina Soethe et al. · Postharvest Biology and Technology · 2018 · 38 citations · Full text

Food Chemistry, Polyphenolics, Antioxidant Activity +4

Comparison of fruit attributes of ‘Fuji’ apple strains at harvest and after storage

Luiz Carlos Argenta, Cassandro Vidal Talamini do Amarante, Karyne Souza Betinelli et al. · Scientia Horticulturae · 2020 · 26 citations

Engineering, Botany, Agricultural Economics +11