Concepedia

H. J. Peppler

HJ

Statistics

Publications

6

Citations

144

H-Index

6

Active since

1953

Affiliations

University of Wisconsin–Madison(Current)

H. J. Peppler is an author at University of Wisconsin–Madison specializing in yeast biology, microbiology, and metabolism.

Publications per year

1953–1976

6

Publications

6

Polarographic Measurement of Dissolved Oxygen in Yeast Fermentations

Jack Strohm, Roz Dale, H. J. Peppler · Applied Microbiology · 1959 · 37 citations · Full text

, , +14

Loss of cell constituents on reconstitution of active dry yeast

T Herrera, W. H. Peterson, Elisabeth J. Cooper et al. · Archives of Biochemistry and Biophysics · 1956 · 26 citations

, , +10

CONVERSION OF CINNAMALDEHYDE TO STYRENE BY A YEAST MUTANT

S.L. Chen, H. J. Peppler · Journal of Biological Chemistry · 1956 · 26 citations · Full text

, , +7

Flavor Development in Fontina and Romano Cheese by Fungal Esterase

H. J. Peppler, Jsg Dooley, H. T. Huang · Journal of Dairy Science · 1976 · 24 citations · Full text

, , +16

Food Yeast Protein, Amino Acid Composition of Yeast Grown on Different Spent Sulfite Liquors

H. J. Peppler · Journal of Agricultural and Food Chemistry · 1965 · 17 citations

, , +12

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