Concepedia

Jsg Dooley

JD

Statistics

Publications

2

Citations

67

H-Index

2

Active since

1976

Affiliations

Sensient Technologies (United States)(Current)

Jsg Dooley is an author at Sensient Technologies (United States) specializing in cheese science, food microbiology, and flavor development.

Publications per year

1976–1976

2

Publications

2

Enhancement of cheese flavors with microbial esterases

H. T. Huang, Jsg Dooley · Biotechnology and Bioengineering · 1976 · 43 citations

, , +17

Flavor Development in Fontina and Romano Cheese by Fungal Esterase

H. J. Peppler, Jsg Dooley, H. T. Huang · Journal of Dairy Science · 1976 · 24 citations · Full text

, , +16

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