Concepedia

D.G. Bynum

DB

Statistics

Publications

5

Citations

244

H-Index

5

Active since

1982

Affiliations

Cornell University(Current)

D.G. Bynum is an author at Cornell University specializing in food science, dairy science, and agriculture.

Publications per year

1982–1985

5

Publications

5

Whole Milk Reverse Osmosis Retentates for Cheddar Cheese Manufacture: Chemical Changes During Aging

D.G. Bynum, D.M. Barbano · Journal of Dairy Science · 1985 · 95 citations · Full text

, , +16

Influence of Curd Firmness at Cutting on Yield and Recovery of Milk Constituents

D.G. Bynum, N.F. Olson · Journal of Dairy Science · 1982 · 71 citations · Full text

, , +14

Whole Milk Reverse Osmosis Retentates for Cheddar Cheese Manufacture: Cheese Composition and Yield

D.M. Barbano, D.G. Bynum · Journal of Dairy Science · 1984 · 36 citations · Full text

, , +16

Determination of Free Fatty Acid Content of Cheddar Cheese by a Copper Soap Method

D.G. Bynum, G.F. Senyk, D.M. Barbano · Journal of Dairy Science · 1984 · 25 citations · Full text

, , +10

Influence of Reverse Osmosis on Milk Lipolysis

D.M. Barbano, D.G. Bynum, G.F. Senyk · Journal of Dairy Science · 1983 · 17 citations · Full text

, , +14

1–5 of 5