Concepedia

K.‐O. Kim

KK

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Publications

3

Citations

116

H-Index

3

Active since

2007

Affiliations

Ewha Womans University(Current)

K.‐O. Kim is an author at Ewha Womans University specializing in polymer chemistry, engineering, and food chemistry.

Top concepts

Publications per year

2007–2009

3

Publications

3

Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

S.M. Lee, H.‐S. Lee, Kyoung Heon Kim et al. · Journal of Food Science · 2009 · 47 citations

Textural Properties of Gelling System of Low‐Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase

Yooungsoon Kim, Young-Hee Yoo, K.‐O. Kim et al. · Journal of Food Science · 2008 · 43 citations

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The Sensory Interactions of Organic Acids and Various Flavors in <i>Ramen</i> Soup Systems

Min-Seung Kang, Seo‐Jin Chung, Hong-C. Lee et al. · Journal of Food Science · 2007 · 26 citations

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