Concepedia

Author

Federica Ceriani

University of Milan

Also Known As

CERIANI, FEDERICA, Ceriani, Federica, F. Ceriani, Federica Ceriani

31

Publications

320

Citations

11

H-Index

23

Concepts

All Affiliations

University of MilanCouncil of AgricultureMetropolitana Milanese (Italy)Politecnico di Milano
FC

About

Federica Ceriani is an author at University of Milan specializing in engineering, ecotoxicology, and environmental health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

100

2

Medicine

1

1

48

3

Public Health

1

1

36

4

Chemical Engineering

1

1

16

5

Chemistry

1

1

16

Federica Ceriani

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9

Publications

224

Citations

9

H-Index

YearCitations

Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas

Luca Maria Chiesa, Sara Panseri, Maria Nobile,

Food Additives & Contaminants Part A

2018

48

Mussels and clams from the italian fish market. is there a human exposition risk to metals and arsenic?

Luca Maria Chiesa, Federica Ceriani, M. Caligara,

Chemosphere

2017

36

Presence of emerging contaminants in baby food

Maria Nobile, Francesco Arioli, Radmila Pavlović,

Food Additives & Contaminants Part A

2019

36

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones

Luca Maria Chiesa, Maria Nobile, Federica Ceriani,

Food Additives & Contaminants Part A

2019

27

Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area

Francesco Arioli, Federica Ceriani, Maria Nobile,

Food Additives & Contaminants Part A

2019

26

Addition of Organic Acids during PEO of Titanium in Alkaline Solution

Luca Casanova, Federica Ceriani, MariaPia Pedeferri,

Coatings

2022

16

Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety

Marco Parolini, Sara Panseri, Federico Håland Gaeta,

Food Additives & Contaminants Part A

2020

12

TiO2 Microparticles Incorporation in Coatings Produced by Plasma Electrolytic Oxidation (PEO) on Titanium

Federica Ceriani, Luca Casanova, Luca Massimini,

Coatings

2023

12

Levels and distribution of PBDEs and PFASs in pork from different European countries

Luca Maria Chiesa, Shih-Kuo Lin, Federica Ceriani,

Food Additives & Contaminants Part A

2018

11

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