Bruna Barbosa da Luz

Author

Universidade Federal do Paraná ORCID

Also Known As

BRUNA LUZ, Bruna B. Da Luz, Bruna Barbosa da Luz, Bruna Luz

Publications

334

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Instituto de Pesca Universidade Federal do Amazonas University of Florence Universidade Federal do Delta do Parnaíba

About

Bruna Barbosa da Luz is an author at Universidade Federal do Paraná specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	153
2	Biochemistry	3	3	61
3	Gastroenterology	2	2	53
4	Microbiology	1	1	25
5	Nutrition	1	1	25

Bruna Barbosa da Luz

Publications

278

Citations

H-Index

Page 1

	Year	Citations
Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats Kahlile Youssef Abboud, Bruna Barbosa da Luz, Jorge Luiz Dallazen, Journal of Functional Foods	2019	47
Pharmacological potential of alkylamides from Acmella oleracea flowers and synthetic isobutylalkyl amide to treat inflammatory pain Jorge Luiz Dallazen, Daniele Maria‐Ferreira, Bruna Barbosa da Luz, Inflammopharmacology Anti-inflammatoryInflammatory PainPain MedicineMedicineHerbal Medicine	2019	36
Effectiveness of the polyphenols-rich Sedum dendroideum infusion on gastric ulcer healing in rats: Roles of protective endogenous factors and antioxidant and anti-inflammatory mechanisms Bruna Barbosa da Luz, Daniele Maria‐Ferreira, Jorge Luiz Dallazen, Journal of Ethnopharmacology InflammationGastric UlcerAnti-inflammatoryAnti-inflammatory MechanismsProtective Endogenous Factors	2021	28
Dietary polysaccharides from guavira pomace, a co-product from the fruit pulp industry, display therapeutic application in gut disorders Natália Mulinari Turin de Oliveira, Bruna Barbosa da Luz, Vanessa Suzane Schneider, Food Research International NutritionDietary PolysaccharidesFruit Pulp IndustryMedicineNutraceutical Ingredient	2022	25
Distinct mechanisms underlying local antinociceptive and pronociceptive effects of natural alkylamides from Acmella oleracea compared to synthetic isobutylalkyl amide Jorge Luiz Dallazen, Daniele Maria‐Ferreira, Bruna Barbosa da Luz, Fitoterapia Distinct MechanismsNatural AlkylamidesPain MedicineMedicineMolecular Pain	2018	24
Water-soluble polysaccharides from Piper regnellii (Pariparoba) leaves: Structural characterization and antinociceptive and anti-inflammatory activities Giuliana Cozzella Campo-Grande, Bruna Barbosa da Luz, Daniele Maria‐Ferreira, Carbohydrate Polymers Piper RegnelliiStructural CharacterizationAnti-inflammatoryBiochemistryMedicine	2023	24
Gastroprotective activity of a pectic polysaccharide fraction obtained from infusion of Sedum dendroideum leaves Ana Flávia de Oliveira, Bruna Barbosa da Luz, Maria Fernanda de Paula Werner, Phytomedicine	2018	21
A polysaccharide fraction from “ipê-roxo” (Handroanthus heptaphyllus) leaves with gastroprotective activity Juliane Carlotto, Daniele Maria‐Ferreira, Lauro Mera de Souza, Carbohydrate Polymers BiochemistryPolysaccharidePhytochemicalHandroanthus HeptaphyllusPhytochemistry	2019	21
Chemical composition, antioxidant and gastrointestinal properties of Sedum dendroideum Moc & Sessé ex DC leaves tea infusion Bruna Barbosa da Luz, Ana Flávia de Oliveira, Daniele Maria‐Ferreira, Journal of Ethnopharmacology Food ChemistrySedum Dendroideum MocFood Bioactive CompoundBiochemistryMedicine	2018	16
CPW partially attenuates DSS-induced ulcerative colitis in mice Natália Mulinari Turin de Oliveira, Vanessa Suzane Schneider, Laryssa Regis Bueno, Food Research International	2023	14

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