1
Publications
30
Citations
1
H-Index
1983
Active since
Affiliations
University of Cross River State(Current)
Ayokunle C. Aladeselu is an author at University of Cross River State specializing in agricultural economics, food quality, and nutrition.
Top concepts
HealthNutritionFood PolicyFood QualityFood TexturePublic HealthFood ProductionSeed ProcessingAgricultural Economics
Publications per year
1983–1983
1
1
Development of High‐Protein Low‐Cost Nigerian Foods
E.F. Reber, L. Eboh, Ayokunle C. Aladeselu et al. · Journal of Food Science · 1983 · 30 citations
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