Concepedia

Diego A. Cortés Yáñez

DA

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Publications

1

Citations

37

H-Index

1

Active since

2017

Affiliations

Universidad de Buenos Aires(Current)

Diego A. Cortés Yáñez is an author at Universidad de Buenos Aires specializing in food chemistry, food technology, and metabolism.

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Publications per year

2017–2017

1

Publications

1

Antioxidant activity developed at the different stages of Maillard reaction with milk proteins

Diego A. Cortés Yáñez, Maite Gagneten, Graciela Leiva et al. · LWT · 2017 · 37 citations

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