1
Publications
18
Citations
1
H-Index
2007
Active since
Affiliations
National Dairy Research Institute(Current)
Sivaramaraju Yarrakula is an author at National Dairy Research Institute specializing in in vitro fermentation, chemistry, and food technology.
Top concepts
HealthChemistryNutritionFood QualityFood ScienceFood TextureFood ChemistryFood ProcessingFood TechnologyFood Engineering
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2007–2007
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