Concepedia
Statistics
Publications
2
Citations
186
H-Index
Active since
2020
Affiliations
HAS green academy(Current)
École supérieure des agricultures
Universidad de Valladolid
Harper Adams University
Lincoln University
Mark Oppong-Gyamfi is an author at HAS green academy specializing in consumer food choice, consumer food perceptions, and food choices.
Publications per year
2020–2022
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins
Wim de Koning, David Dean, Frank Vriesekoop et al. · Foods · 2020 · 113 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 73 citations · Full text
Business, Marketing, Marketing Management +17
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