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Author

Yassine El-Alem

Aquatic Systems (United States)

Also Known As

Yassine El-Alem

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Publications

26

Citations

1

H-Index

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Aquatic Systems (United States)
YE

About

Yassine El-Alem is an author at Aquatic Systems (United States) specializing in food chemistry, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Processing

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3

Seed Processing

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Food Chemistry

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Food Technology

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Yassine El-Alem

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1

Publications

26

Citations

1

H-Index

YearCitations

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Yassine El-Alem,

International Journal of Food Science

2018

26

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