Concepedia

Duggirala Krishna Brunda

DK

Statistics

Publications

1

Citations

45

H-Index

1

Active since

2020

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Duggirala Krishna Brunda is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in health sciences, biochemistry, and food chemistry.

Top concepts

Publications per year

2020–2020

1

Publications

1

Photolytic and photocatalytic detoxification of mycotoxins in foods

Pramila Murugesan, Duggirala Krishna Brunda, J.A. Moses et al. · Food Control · 2020 · 45 citations

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