Concepedia

Author

Gazalla Akhter

University of Kashmir

Also Known As

Gazalla Akhter

2

Publications

118

Citations

2

H-Index

2

Concepts

All Affiliations

University of Kashmir
GA

About

Gazalla Akhter is an author at University of Kashmir specializing in thermal properties and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

1

1

80

2

Thermal Properties

1

1

80

Gazalla Akhter

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2

Publications

118

Citations

2

H-Index

YearCitations

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter,

International Journal of Biological Macromolecules

2016

80

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter,

Scientific Reports

2020

38

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