Concepedia
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Publications
2
Citations
41
H-Index
Active since
2020
Affiliations
Ştefan cel Mare University of Suceava(Current)
Andreea Voinea is an author at Ştefan cel Mare University of Suceava.
Publications per year
2020–2020
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough
Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină · Foods · 2020 · 23 citations · Full text
The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties
Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină · Foods · 2020 · 18 citations · Full text
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