Statistics
Publications
1
Citations
19
H-Index
1
Active since
2022
Affiliations
Naiya Ruzzama is an author at International Islamic University Chittagong specializing in phenolic content analysis, lipid oxidation, and food analysis.
Publications per year
2022–2022
1
1
Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System
Chantira Wongnen, Naiya Ruzzama, Manat Chaijan et al. · Foods · 2022 · 19 citations · Full text
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