Concepedia

Parvin Yasaei

PY

5

Publications

122

Citations

5

H-Index

1985

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Parvin Yasaei is an author at Center for Food Safety and Applied Nutrition specializing in biology, toxicology, and oxidative stress.

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Publications per year

1985–2020

5

Publications

5

Garlic as Anti-oxidants and Free Radical Scavengers

George C. Yang, Parvin Yasaei, Samuel W Page · Journal of Food and Drug Analysis · 2020 · 40 citations · Full text

Induction of alternative splicing of HLA‐B27 by bacterial invasion

Feng Huang, Akihiro Yamaguchi, Naoyuki Tsuchiya et al. · Arthritis & Rheumatism · 1997 · 32 citations

Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants

Parvin Yasaei, George C. Yang, Charles R Warner et al. · Journal of the American Oil Chemists Society · 1996 · 30 citations

, , +18

Radioimmunoassay of paralytic shellfish toxins in clams and mussels

George C. Yang, S. J. Imagire, Parvin Yasaei et al. · Bulletin of Environmental Contamination and Toxicology · 1987 · 10 citations

, , +2

Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection

William C. Brumley, Alan J. Sheppard, Theodore S. Rudolf et al. · Journal of AOAC INTERNATIONAL · 1985 · 10 citations · Full text

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