Concepedia

Thanyapohn Supawan

TS

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2021

Affiliations

Prince of Songkla University(Current)

Chiang Mai University

Thanyapohn Supawan is an author at Prince of Songkla University specializing in health sciences, food processing, and food chemistry.

Top concepts

Publications per year

2021–2024

3

Publications

3

Inulin application on the optimization of reduced-fat ice cream using response surface methodology

Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Thanyapohn Supawan et al. · Food Hydrocolloids · 2021 · 45 citations

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Influence of three drying methods on physicochemical properties of okra (<i>Abelmoschus esculentus</i>L.) powder

Rajnibhas Sukeaw Samakradhamrongthai, Nutthamon Nortuy, Taruedee Jannu et al. · Journal of Food Processing and Preservation · 2022 · 17 citations

, , +14

Effect of stevia syrup, okra fruit powder, and Thai white chili on physicochemical properties and sensory qualities of confectionery jam

Rajnibhas Sukeaw Samakradhamrongthai, Nutthamon Nortuy, Orapan Sangsee et al. · LWT · 2024 · 11 citations · Full text

, , +14

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