Concepedia

Author

Ondrej Slaný

Slovak University of Technology in BratislavaORCID

Also Known As

Ondrej Slany, Ondrej Slaný, Slany, Ondrej

17

Publications

238

Citations

7

H-Index

12

Concepts

All Affiliations

Slovak University of Technology in BratislavaNorwegian University of Life SciencesCzech Academy of Sciences, Institute of BiotechnologyUniversity of Veterinary Medicine in Košice
OS

About

Ondrej Slaný is an author at Slovak University of Technology in Bratislava specializing in biotechnology, biochemical engineering, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

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3

Microbiology

1

1

20

4

Biochemical Engineering

1

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Biomanufacturing

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Ondrej Slaný

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6

Publications

210

Citations

6

H-Index

YearCitations

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

Simona Dzurendová, Boris Zimmermann, Achim Köhler,

PLoS ONE

2020

83

Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

Tatiana Klempová, Ondrej Slaný, Michal Šišmiš,

Journal of Biotechnology

2020

40

Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

Ondrej Slaný, Tatiana Klempová, Volha Shapaval,

Journal of Fungi

2020

29

Conversion of waste materials into very long chain fatty acids by the recombinant yeast <i>Yarrowia lipolytica</i>

Peter Gajdoš, Jaroslav Hambalko, Ondrej Slaný,

FEMS Microbiology Letters

2020

24

Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

Ondrej Slaný, Tatiana Klempová, Slavomí­r Marcinčák,

Annals of Microbiology

2020

20

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

Ondrej Slaný, Tatiana Klempová, Volha Shapaval,

Microorganisms

2021

14

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