Kristin Björnsdóttir-Butler

Author

United States Food and Drug Administration ORCID

Also Known As

K. Bjornsdottir-Butler, Kristin Bjornsdottir-Butler, Kristin Bjornsdottir‐Butler, Kristin Björnsdóttir-Butler

Publications

307

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Dauphin Island Sea Lab North Carolina State University University of Michigan Center for Marine Sciences and Technology

About

Kristin Björnsdóttir-Butler is an author at United States Food and Drug Administration specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	246
2	Engineering	3	3	79
3	Health Sciences	1	1	41
4	Natural Sciences	1	1	14
5	Public Health	1	1	15

Kristin Björnsdóttir-Butler

Publications

281

Citations

H-Index

Page 1

	Year	Citations
Development of molecular-based methods for determination of high histamine producing bacteria in fish Kristin Björnsdóttir-Butler, Gregory E. Bolton, Lee‐Ann Jaykus, International Journal of Food Microbiology BiochemistryPathogen DetectionAquacultureHigh HistamineFish Immunology	2010	50
Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish Kristin Björnsdóttir-Butler, Jessica Jones, Ronald Benner, Food Microbiology Gram-negative Histamine-producing BacteriaReal-time Pcr AssayPathogen DetectionInternal Amplification ControlAquaculture	2010	41
Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species Kristin Björnsdóttir-Butler, A. Abraham, Amber Harper, Journal of Food Protection BiosynthesisBiogenic Amine ProductionEngineeringBiochemistryMicrobial Systematics	2018	32
Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna Kristin Björnsdóttir-Butler, Susan A. McCarthy, Paul V. Dunlap, Applied and Environmental Microbiology EngineeringBacteriologyCyanobacteriaUnited StatesIndigenous Hpb	2016	30
Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species Kristin Björnsdóttir-Butler, John C. Bowers, Ronald Benner Journal of Food Protection AllergyMicrobial ContaminationMexico Fish SpeciesMicrobial EcologyEnvironmental Microbiology	2015	23
Control of Histamine‐Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate Kristin Björnsdóttir-Butler, David P. Green, G. Bolton, Journal of Food Science	2015	21
Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins Elena Enache, Ai Kataoka, D. Glenn Black, Journal of Food Protection Microbial ContaminationBiochemistryHeat ResistanceMicrobiologyUv-c Irradiation	2013	19
Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method Kristin Björnsdóttir-Butler, Jessica Jones, Ronald Benner, Food Microbiology Microbial ContaminationPathogen DetectionAquacultureMicrobiologyMedicine	2011	19
Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput Kristin Björnsdóttir-Butler, F. Aladar Bencsath, Ronald Benner Journal of AOAC International Food ForensicsEngineeringFood ContaminantChemical ContaminantSingle-laboratory Validation	2015	17
Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood Kristin Björnsdóttir-Butler, F. Aladar Bencsath, Susan A. McCarthy, Journal of Food Protection Gram-negative Histamine-producing BacteriaBiochemistryBacteriologyHeat ResistanceHistidine Decarboxylase	2017	15

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