Concepedia
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Publications
2
Citations
72
H-Index
Active since
1976
J K Chen is an author specializing in microbiology, thermodynamics, and food technology.
Top concepts
MicrobiologyThermodynamicsHealthMedicineEngineeringFood SafetyFood ChemistryFood ProcessingFood TechnologyFood Microbiology
Publications per year
1976–1980
Chemical manipulation of the heat resistance of Clostridium botulinum spores
Gordon Alderton, K A Ito, J K Chen · Applied and Environmental Microbiology · 1976 · 48 citations · Full text
Food Chemistry, C. Botulinum Spores, Type B +10
Heat resistance of the chemical resistance forms of Clostridium botulinum 62A spores over the water activity range 0 to 0.9
Gordon Alderton, J K Chen, K A Ito · Applied and Environmental Microbiology · 1980 · 24 citations · Full text
Water Activity, Wet Heat Resistance, Engineering +10
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