Concepedia

W.E. Eigel

WE

3

Publications

65

Citations

3

H-Index

1999

Active since

Affiliations

Virginia Tech(Current)

W.E. Eigel is an author at Virginia Tech specializing in poultry science, food technology, and education.

Top concepts

Publications per year

1999–2000

3

Publications

3

Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast

A.J. Slesinski, J. Claus, Christine M. Anderson‐Cook et al. · Journal of Food Science · 2000 · 26 citations

, , +16

Duration of kilning treatment on α-amylase, β-amylase and endo-(1,3)(1,4)-β-d-glucanase activity of malted sorghum (Sorghum bicolor)

Maria Uriyo, W.E. Eigel · Process Biochemistry · 1999 · 22 citations

, , +6

Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations

A.J. Slesinski, J. Claus, Christine M. Anderson‐Cook et al. · Journal of Food Science · 2000 · 17 citations

, , +13

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