W.E. Eigel - Concepedia

Author

W.E. Eigel

Also Known As

W.E Eigel, W.E. Eigel

Publications

Citations

H-Index

Concepts

All Affiliations

W.E. Eigel is an author at Virginia Tech specializing in poultry science, food technology, and education.

#	Concept	H-Index	Publications	Citations
1	Education	2	2	43
2	Health Sciences	2	2	43
3	Engineering	1	1	22
4	Allergy	1	1	26
5	Biochemistry	1	1	26

W.E. Eigel

Publications

Citations

H-Index

Page 1

	Year	Citations
Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast A.J. Slesinski, J. Claus, Christine M. Anderson‐Cook, Journal of Food Science NutritionFood AnalysisEducationPrecision DairyGround Turkey Samples	2000	26
Duration of kilning treatment on α-amylase, β-amylase and endo-(1,3)(1,4)-β-d-glucanase activity of malted sorghum (Sorghum bicolor) Maria Uriyo, W.E. Eigel Process Biochemistry BiomanufacturingEngineeringSorghum BicolorBiotechnologyHemicellulose	1999	22
Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations A.J. Slesinski, J. Claus, Christine M. Anderson‐Cook, Journal of Food Science Nonfat Dry MilkNutritionAnimal ScienceAnimal NutritionResponse Surface Methodology	2000	17

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