Despoina Bouza

Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions

Katerina Biniari, Melitini Xenaki, Ioannis Daskalakis et al. · Food Chemistry · 2019 · 57 citations

Food Chemistry, Botany, Berry Grapes +6

The effect that indolebutyric acid (IBA) and position of cane segment have on the rooting of cuttings from grapevine rootstocks and from Cabernet franc ( Vitis vinifera L.) under conditions of a hydroponic culture system

Ioannis Daskalakis, Katerina Biniari, Despoina Bouza et al. · Scientia Horticulturae · 2017 · 32 citations

Cane Segment, Engineering, Botany +8

Study of Some Qualitative and Quantitative Characters of the Grapes of Indigenous Greek Grapevine Varieties (Vitis vinifera L.) using HPLC and Spectrophotometric Analyses

Orestis Gerogiannis, Ioannis Daskalakis, Despoina Bouza et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 14 citations · Full text

Plant Analysis, Engineering, Botany +18

Polyphenol content and antioxidant capacity of the skin extracts of berries from seven biotypes of the Greek grapevine cultivar Korinthiaki Staphis (Vitis vinifera L.)

Maritina Stavrakaki, Katerina Biniari, Ioannis Daskalakis et al. · Australian Journal of Crop Science · 2018 · 14 citations · Full text