Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions - Concepedia

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Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions

57

Citations

29

References

2019

Year

Katerina Biniari, Melitini Xenaki, Ioannis Daskalakis, Dennis Rusjan, Despoina Bouza, Maritina Stavrakaki

Food ChemistryBotanyBerry GrapesPolyphenolic CompoundsRipeningPhytochemistryPhytochemicalPlant PhysiologyPolyphenolics

References

	Year	Citations

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