Randall W. Collins

Structure-Antifungal Activity Relationships among Volatile C6 and C9 Aliphatic Aldehydes, Ketones, and Alcohols

Roger A. Andersen, Thomas R. Hamilton–Kemp, David F. Hildebrand et al. · Journal of Agricultural and Food Chemistry · 1994 · 101 citations

Volatile C6, Food Preservatives, Bioorganic Chemistry +14

Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria

H Elgaali, T. R. Hamilton-Kemp, Melissa C. Newman et al. · Journal of Basic Microbiology · 2002 · 79 citations

Chain Alcohols, Gram Negative Bacteria, Long Chain Alcohols +16

Heat Treatment Temporarily Inhibits Aroma Volatile Compound Emission from Golden Delicious Apples

Elazar Fallik, Douglas D. Archbold, Thomas R. Hamilton–Kemp et al. · Journal of Agricultural and Food Chemistry · 1997 · 64 citations

Food Chemistry, Total Volatile Esters, Volatile Compounds +11

Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli

Thomas R. Hamilton–Kemp, Melissa C. Newman, Randall W. Collins et al. · Current Microbiology · 2005 · 61 citations

Biomanufacturing, Biosynthesis, Engineering +11

Metabolism of Natural Volatile Compounds by Strawberry Fruit

T. R. Hamilton-Kemp, Douglas D. Archbold, John H. Loughrin et al. · Journal of Agricultural and Food Chemistry · 1996 · 52 citations

Strawberry Fruit, Food Fermentation, In Vitro Fermentation +12