Concepedia

Carmel King

CK

3

Publications

148

Citations

3

H-Index

1990

Active since

Affiliations

University College Cork(Current)

Carmel King is an author at University College Cork specializing in engineering, analytical chemistry, and flavoromics.

Top concepts

Publications per year

1990–2003

3

Publications

3

Influence of Lipid Fraction, Emulsifier Fraction, and Mean Particle Diameter of Oil-in-Water Emulsions on the Release of 20 Aroma Compounds

Saskia M. van Ruth, Carmel King, Persephoni Giannouli · Journal of Agricultural and Food Chemistry · 2002 · 99 citations

Effect of starch and amylopectin concentrations on volatile flavour release from aqueous model food systems

Saskia M. van Ruth, Carmel King · Flavour and Fragrance Journal · 2003 · 28 citations

, , +18

Bioaccumulation of PCDDs and PCDFs in food animals III: A rapid cleanup of biological materials using reverse phase adsorbent columns

Ruth R. Chang, Walter M. Jarman, Carmel King et al. · Chemosphere · 1990 · 21 citations

, , +12

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