Young-Ki Han

Sulfated Chitosan Oligosaccharides Suppress LPS-Induced NO Production via JNK and NF-κB Inactivation

Jung‐Hyun Kim, Yon-Suk Kim, Jin-Woo Hwang et al. · Molecules · 2014 · 51 citations · Full text

Engineering, Inflammatory Lung Disease, Lung Inflammation +23

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Yon-Suk Kim, Jin-Woo Hwang, Young-Ki Han et al. · Food and Chemical Toxicology · 2013 · 46 citations

Phytotoxicity, Biochemistry, Medicine +10

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Young-Ki Han, Yon-Suk Kim, Sithranga Boopathy Natarajan et al. · Molecules · 2016 · 38 citations · Full text

Nitric Oxide, Immunology, Anti-inflammatory Effects +16

Anti-inflammatory effects of extract from Haliotis discus hannai fermented with Cordyceps militaris mycelia in RAW264.7 macrophages through TRIF-dependent signaling pathway

Hong-Joo Joung, Yon-Suk Kim, Jin-Woo Hwang et al. · Fish & Shellfish Immunology · 2014 · 23 citations

Inflammation, Anti-inflammatory, Microbial Pathogens +8

The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct

In-Hu Choe, Hyeon Jin Jeon, Sung‐Hwan Eom et al. · Food & Function · 2016 · 13 citations

Nitric Oxide, Lipid Peroxidation, Anti-inflammatory Effect +19