Callie Gustafson is an author at Texas A&M University specializing in food chemistry, food quality, and health sciences.
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1972–1972
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COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS
L. W. Rooney, Callie Gustafson, S. P. Clark et al. · Journal of Food Science · 1972 · 72 citations
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