Kiyoko Nagahama

Immunostimulatory effect of kumquat (<i>Fortunella crassifolia</i>) and its constituents, β-cryptoxanthin and<i>R</i>-limonene

Rina Terao, Akira Murata, Kazuhiro Sugamoto et al. · Food & Function · 2018 · 24 citations

Effect of kumquat (<i>Fortunella crassifolia</i>) pericarp on natural killer cell activity <i>in vitro</i> and <i>in vivo</i>

Kiyoko Nagahama, Nozomu Eto, Tomofumi Shimojo et al. · Bioscience Biotechnology and Biochemistry · 2015 · 21 citations · Full text

Innate Immune System, Immunology, Immune Regulation +16

Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions

Hana Akari Arifin, Takuyu Hashiguchi, Kiyoko Nagahama et al. · Bioscience Biotechnology and Biochemistry · 2020 · 17 citations · Full text

Soybean Seeds, Agricultural Chemistry, Japanese Soybean Accessions +10

A novel in vitro model of sarcopenia using BubR1 hypomorphic C2C12 myoblasts

Takateru Nozaki, Shiori Nikai, Ryo Okabe et al. · Cytotechnology · 2015 · 15 citations · Full text

Vitro Model, Cell Biology, Medicine +2

Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

Kiyoko Nagahama, Nozomu Eto, Yoichi Sakakibara et al. · Journal of Functional Foods · 2013 · 11 citations · Full text

Rabbiteye Blueberry, Phytoalexin, Medicine +10