An Tanghe

Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

An Tanghe, Patrick Van Dijck, Françoise Dumortier et al. · Applied and Environmental Microbiology · 2002 · 148 citations

Molecular Biology, Molecular Genetics, Industrial Strains +18

Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs

Aloys Teunissen, Françoise Dumortier, Marie F. Gorwa‐Grauslund et al. · Applied and Environmental Microbiology · 2002 · 82 citations

Diploid Strain, Genetics, Food Preservation +17

QTL Analysis of High Thermotolerance with Superior and Downgraded Parental Yeast Strains Reveals New Minor QTLs and Converges on Novel Causative Alleles Involved in RNA Processing

Yudi Yang, María R. Foulquié-Moreno, Lieven Clement et al. · PLoS Genetics · 2013 · 74 citations · Full text

High Thermotolerance, Genetics, Qtl Analysis +22

Aquaporin-Mediated Improvement of Freeze Tolerance of <i>Saccharomyces cerevisiae</i> Is Restricted to Rapid Freezing Conditions

An Tanghe, Patrick Van Dijck, Didier Colavizza et al. · Applied and Environmental Microbiology · 2004 · 53 citations · Full text

Engineering, Osmotic Stress, Freeze Tolerance +9

Water channels are important for osmotic adjustments of yeast cells at low temperature

Graça Soveral, Alexandra Veiga, Maria C. Loureiro‐Dias et al. · Microbiology · 2006 · 37 citations

Engineering, Yeast Cells, Water Fluxes +18