World Nutrition Journal

The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry

Made Astawan, Ayu Putri Gitanjali Prayudani · 2020 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Optimizing iron adequacy and absorption to prevent iron deficiency anemia: The role of combination of fortified iron and vitamin C

Ray Wagiu Basrowi, Charisma Dilantika · 2021 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Rising trends and indication of Caesarean section in Indonesia

Ali Sungkar, Ray Wagiu Basrowi · 2020 · 22 citations · Full text

Medicine, Maternal Health, Obstetrics +16

Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia

Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti et al. · 2021 · 19 citations · Full text

Agriculture, Nutrition, Physiology +15

Known facts: iron deficiency in Indonesia

Nurul Ratna Mutu Manikam · 2021 · 17 citations · Full text

Medicine, Maternal Health, Nutritional Sciences +16