[38] Detection of malonaldehyde by high-performance liquid chromatography

References

Page 1

	Year	Citations
Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes H. Esterbauer, Kevin H. Cheeseman, Umberto Dianzani, Biochemical Journal Lipid AnalysisLipid PeroxidationAldehydic ProductsRedox BiologyOxidative Stress	1982	621
Interaction of ascorbic acid and mitochondrial lipides Athos Ottolenghi Archives of Biochemistry and Biophysics Ascorbic AcidOxysterolBiochemistryMitochondrial FunctionLipid Peroxidation	1959	523
Free Radicals, Lipid Peroxidation and Cancer John T. Butler British Journal of Cancer Lipid PeroxidationFree RadicalsReactive Oxygen SpecieMedicineRadiation Oncology	1982	514
Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde K. S. Chio, Aloys L. Tappel Biochemistry EngineeringLipid PeroxidationAltmetric Attention ScoreSecondary MetaboliteRedox Biology	1969	397
A SURVEY OF THE MALONALDEHYDE CONTENT OF RETAIL MEATS AND FISH Gol'dat SIu, H. H. Draper Journal of Food Science Food ChemistryNutritionMa ContentHealth SciencesAnimal Nutrition	1978	359
Reduced Triphosphopyridine Nucleotide Oxidase-catalyzed Alterations of Membrane Phospholipids J. Lee Poyer, Paul B. McCay Journal of Biological Chemistry Proteinlipid InteractionCarbon ChainBiochemistryFatty AcidsNatural Sciences	1971	221
Antioxidants and Cancer. IV. Initiating Activity of Malonaldehyde as a Carcinogen Raymond J. Shamberger, Teresa L. Andreone JNCI Journal of the National Cancer Institute Shaved BacksBiochemistryCroton OilMedicineApplied Malonaldehyde	1974	212
Interaction of DNA with Bifunctional Aldehydes Bernard R. Brooks, Olaf Klamerth European Journal of Biochemistry Bioorganic ChemistryDna DamageGlycobiologyDna AnalysisMolecular Biology	1968	168
Reactivity of Malonaldehyde with Food Constituents Tai-Wan Kwon, Daniel B. Menzel, Henry Steel Olcott Journal of Food Science Food ChemistryNutritionBound TbrsFood QualityBiochemistry	1965	143
Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanine Cora J. Dillard, Al L. Tappel Lipids Bioorganic ChemistryEngineeringLipid PeroxidationOrganic ChemistryRedox Biology	1973	140

Page 1