Evolution of water-in-oil emulsions stabilized with solid particles

Particles as surfactants—similarities and differences

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Engineering, Surfactants, Micelle +5

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Food Chemistry, Food Colloid, Engineering +12

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Materials Science, Food Colloid, Engineering +5

DETERMINATION OF INTERFACIAL TENSIONS, CONTACT ANGLES, AND DISPERSION FORCES IN SURFACES BY ASSUMING ADDITIVITY OF INTERMOLECULAR INTERACTIONS IN SURFACES

Frederick M. Fowkes · The Journal of Physical Chemistry · 1962 · 784 citations

Engineering, Altmetric Attention Score, Contact Angles +19

Bubbles, drops, and particles in non-Newtonian fluids

Choice Reviews Online · 1993 · 635 citations

Rheological Constitutive Equation, Preface Preface, Bubble Dynamic +15