On the differences between smooth and three types of wrinkled peas

The breakdown and synthesis of starch by an enzyme system from pea seeds

Charles S. Hanes · Proceedings of the Royal Society of London. Series B, Biological sciences · 1940 · 139 citations · Full text

Studies of Inheritance in Pisum. II. The Present State of Knowledge of Heredity and Variation in Peas

Orland E. White · Biodiversity Heritage Library (Smithsonian Institution) · 1917 · 125 citations

Biology, Plant Genetics, Quantitative Genetics +11

The Action of macerans Amylase on the Fractions from Starch

E. Justin Wilson, Thomas John Schoch, C. S. Hudson · Journal of the American Chemical Society · 1943 · 103 citations

Engineering, Altmetric Attention Score, Molecular Biology +19

Uridine diphosphoglucose pyrophosphorylase of pea seeds

Donella H. Turner, John F. Turner · Biochemical Journal · 1958 · 64 citations · Full text

Plant Physiology, Engineering, Botany +17

705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea

P. N. Hobson, William J. Whelan, Stanley Peat · Journal of the Chemical Society (Resumed) · 1950 · 58 citations

Plant Physiology, Enzymic Synthesis, Engineering +17