PubMed · 2008 · 16 citations · 0 references
Life SciencesNutritionNutritional SciencesClinical PharmacologyHuman NutritionNutritional BiochemistryAntioxidant DefenseNeuroprotectionOxidative StressReactive Oxygen SpeciesVitamin BiochemistryVitamins In FoodsAntioxidant SynergyAntioxidant TreatmentAntioxidant VitaminsCerebral Ischemia NeuroprotectionDietary AntioxidantsOxidative Stress In Cardiovascular DiseaseOxidative Stress In Nutritional InterventionTissue Infarction
Reactive oxygen species (ROS) have been involved in the induction and progression of damage of many human disorders, such as: heart infarction, cerebral ischemia, diabetic neuropathy, Alzheimer's disease, etc. In several studies, the synergism between alpha-lipoic acid and vitamin E has been described and potent antioxidant effects can be obtained when both antioxidants are simultaneously used. This review highlights recent findings showing that the combination of alpha-lipoic acid plus vitamin E effectively reduces oxidative damage in brain and cardiac ischemia as well as in other pathological events related to ROS increasing. These antioxidants are present in a broad variety of foods, are also available in several dietary supplements and their side effects are very rare. Therefore, alpha-lipoic acid and vitamin E may play an important role in clinical preventive medicine and human nutrition.