The extent of conversion of food protein to microbial protein in the rumen of the sheep

Abstract

Research Article| January 01 1954 The extent of conversion of food protein to microbial protein in the rumen of the sheep I. W. McDonald I. W. McDonald 1Agricultural Research Council, Institute of Animal Physiology, Babraham Hall, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Biochem J (1954) 56 (1): 120–125. https://doi.org/10.1042/bj0560120 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation I. W. McDonald; The extent of conversion of food protein to microbial protein in the rumen of the sheep. Biochem J 1 January 1954; 56 (1): 120–125. doi: https://doi.org/10.1042/bj0560120 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Article PDF first page preview Close Modal You do not currently have access to this content.