I. W. McDonald - Concepedia

Author

I. W. McDonald

Institute of Animal Physiology of the Slovak Academy of Sciences

Also Known As

I. W. MCDONALD, I. W. McDONALD, I. W. McDonald, IW McDonald

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Institute of Animal Physiology of the Slovak Academy of Sciences Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Commonwealth Scientific and Industrial Research Organisation

About

I. W. McDonald is an author at Institute of Animal Physiology of the Slovak Academy of Sciences specializing in animal nutrition, animal physiology, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	543
2	Medicine	4	4	356
3	Public Health	3	3	302
4	Engineering	2	2	125
5	Health Sciences	2	2	226

I. W. McDonald

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Digestion and metabolism in the ruminant. I. W. McDonald, A. C. I. Warner ANZ Journal of Surgery	1975	1.2K
The chromium-51 complex of ethylenediamine tetraacetic acid as a soluble rumen marker AM Downes, I. W. McDonald British Journal Of Nutrition	1964	245
The absorption of ammonia from the rumen of the sheep I. W. McDonald Biochemical Journal January 1948Agricultural EconomicsEducationFeed UtilizationAnimal Study	1948	202
The role of ammonia in ruminal digestion of protein I. W. McDonald Biochemical Journal Animal PhysiologyNutrient PhysiologyBiochemistryAnimal NutritionAnimal Science	1952	176
The extent of conversion of food protein to microbial protein in the rumen of the sheep I. W. McDonald Biochemical Journal NutritionMicrobial ProteinEngineeringAgricultural EconomicsFeed Utilization	1954	115
The conversion of casein into microbial proteins in the rumen I. W. McDonald, Robert J. Hall Biochemical Journal CaprineBacteriologyLivestock HealthVeterinary MicrobiologyBacterial Pathogens	1957	94
Production of Poly-unsaturated Ruminant Body Fats L. J. Cook, T. W. Scott, K. A. FERGUSON, Nature Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1970	93
Production of poly-unsaturated milk fat in domestic ruminants. T. W. Scott, L. J. Cook, K. A. FERGUSON, Australian journal of science NutritionFeed UtilizationAnimal NutritionAnimal ScienceAgricultural Economics	1970	72
The inter-relationships of individual proteins and carbohydrates during fermentation in the rumen of the sheep. I. The fermentation of casein in the presence of starch or other carbohydrate materials D. Lewis, I. W. McDonald The Journal of Agricultural Science NutritionGlycobiologyAmmonia ConcentrationFeed UtilizationFood Chemistry	1958	50
The estimation of purines in nucleic acids: a method applicable to materials with low concentration of nucleic acid I. W. McDonald Biochemical Journal EngineeringMolecular BiologyNucleic Acid Amplification TestNucleic Acid BiomarkersNucleic Acid Chemistry	1954	10

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