Concepedia
Biotechnology Letters · 1994 · 42 citations · 17 references
Food ChemistryBiomanufacturingFood FermentationBiotechnologyYeastMicrobiologyFruit JuicesFood QualityMedicineFood SafetyHealth Sciences
17
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Norton Nelson · Journal of Biological Chemistry · 1944 · 10.3K citations · Full text
Bioorganic Chemistry, Photorespiration, Various Color Reagents +19
QUALITATIVE AND QUANTITATIVE COLORIMETRIC DETERMINATION OF HEPTOSES
Zacharias Dische · Journal of Biological Chemistry · 1953 · 515 citations · Full text
Hepatology, Medicine, Colorimetry +5
A copper reagent for the determination of hexuronic acids and certain ketohexoses
Yoram Milner, Gad Avigad · Carbohydrate Research · 1967 · 198 citations
Bioorganic Chemistry, Biochemistry, Copper Reagent +8
Pectic substances, pectic enzymes and haze formation in fruit juices
John R. Whitaker · Enzyme and Microbial Technology · 1984 · 198 citations
Engineering, Biochemical Engineering, Biotechnology +7
Extracellular and intracellular polygalacturonic acid trans-eliminases of Erwinia carotovora
Francis Moran, Seiichi Nasuno, Mortimer P. Starr · Archives of Biochemistry and Biophysics · 1968 · 181 citations
Biology, Erwinia Carotovora, Plant-microbe Interaction +2