2
Publications
82
Citations
2
H-Index
1994
Active since
Affiliations
N. Karam is an author at Université de Reims Champagne-Ardenne specializing in biotechnology, microbiology, and biomanufacturing.
Top concepts
MicrobiologyBiotechnologyHealthMedicineFood SafetyBacteriologyFood QualityFood ChemistryBiomanufacturingFood Fermentation
Publications per year
1994–1995
2
2
Rows per page
1–2 of 2