DergiPark (Istanbul University) · 2008 · 22 citations · 8 references
Open access
Life SciencesBiologyMicrobiologyFood PreservationMycologyPlant-microbe InteractionsAntifungal AgentsOilseed AgronomyPlant-pathogenic FungiEssential Oil CropsEssential Oil ToxicityEssential Oils As PreservativesHost-fungus InteractionsNatural Antifungal CompoundsPhysicochemical PropertiesPlant-based OilsStorage Fungi In Foods
The in vitro antifungal effect of the essential oil of Citrus medica L. on storage fungi of Arachis hypogea L. stored for 6 months was evaluated using the disc diffusion agar method. The oil exhibited a wide spectrum of fungitoxicity, inhibiting all 14 fungus species tested. Thus, the oil can be exploited as a fumigant against storage fungi for the preservation of stored legume seeds due to its wide range of activity, non-phytotoxicity, and long-term persistence of fungitoxicity.
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Plant Chemotherapy with Natural Products
C. H. Fawcett, Dorothy M. Spencer · Annual Review of Phytopathology · 1970 · 141 citations