Publication | Open Access
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
51
Citations
27
References
2015
Year
Food ChemistryVarious Chilli VarietiesNutraceutical IngredientHigh CorrelationPhytochemistryPhytochemicalTotal Phenolics ContentPolyphenolicsOxidative Stress
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