Concepedia
Food and Bioproducts Processing · 2015 · 25 citations · 23 references
AgricultureFood ScienceFood ProcessingSeparation ProcessesVegetable ProcessingExtraction TechniquesLiquid-liquid ExtractionSolvent ExtractionSolvent Extraction Chemistry
23
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations
Natural Sciences, Chemistry, Food Science +9
Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus
Xin Liu, Zhenliang Sun, Miansong Zhang et al. · Carbohydrate Polymers · 2012 · 198 citations
Life Sciences, Biochemistry, Food Science +14
Aqueous two-phase extraction of 2,3-butanediol from fermentation broths using an ethanol/phosphate system
Bo Jiang, Zhigang Li, Jianying Dai et al. · Process Biochemistry · 2008 · 123 citations
Engineering, Biochemistry, Chemical Engineering +13