The polysaccharide content and reducing power of proteins and of their digest products

Abstract

Research Article| September 01 1938 The polysaccharide content and reducing power of proteins and of their digest products Leslie Frank Hewitt Leslie Frank Hewitt 1The Belmont Laboratories (London County Council), Sutton, Surrey Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1938) 32 (9): 1554–1560. https://doi.org/10.1042/bj0321554 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Leslie Frank Hewitt; The polysaccharide content and reducing power of proteins and of their digest products. Biochem J 1 September 1938; 32 (9): 1554–1560. doi: https://doi.org/10.1042/bj0321554 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.