Reduction of analysis time in gas chromatography

Nomenclature in evaluation of analytical methods including detection and quantification capabilities1Adapted from the International Union of Pure and Applied Chemistry (IUPAC) document “Nomenclature in Evaluation of Analytical Methods including Detection and Quantification Capabilities”, which originally appeared in Pure and Applied Chemistry, 67 1699–1723 (1995) © 1995 IUPAC. Republication permission granted by IUPAC.1

Lloyd A. Currie · Analytica Chimica Acta · 1999 · 556 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

Julie Fillion, François Sauvé, Jennifer Selwyn · Journal of AOAC International · 2000 · 252 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +14

Theory of Minimum Time Operation in Gas Chromatography.

J. Calvin Giddings · Analytical Chemistry · 1962 · 130 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Multiresidue Determination of Pesticides in Fruit and Vegetables by Gas Chromatography–Mass-Selective Detection and Liquid Chromatography with Fluorescence Detection

Julbe Fillion, Ralph Hemdle, Mario Lacrolx et al. · Journal of AOAC International · 1995 · 127 citations

Agriculture, Food Science, Food Analysis +14

Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometry.

Steven J. Lehotay, Éller Ki · PubMed · 1995 · 111 citations

Pharmacy, Food Science, Toxicology +16