Concepedia

Éller Ki

ÉK

9

Publications

319

Citations

9

H-Index

1973

Active since

Affiliations

Federal Research Centre of Nutrition and Biotechnology(Current)

Sechenov University

Russian Academy of Sciences

Éller Ki is an author at Federal Research Centre of Nutrition and Biotechnology specializing in chromatography, medicine, and biochemistry.

Top concepts

MedicineChromatographyBiochemistryMicrobiologyBotanyHealthPharmacologyFood ChemistryNatural SciencesAnalytical Chemistry

Publications per year

1973–2018

9

Publications

9

Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometry.

Steven J. Lehotay, Éller Ki · PubMed · 1995 · 111 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +18

Optimization of Conditions for the HPLC Determination of Synthetic Dyes in Food

M.G. Kiseleva, V. V. Pimenova, Éller Ki · Journal of Analytical Chemistry · 2003 · 63 citations

Biologically Active Substances from European Guelder Berry Fruits

Artemiy Cherkashin, Éller Ki, G. V. Rаmenskаya · Pharmaceutical Chemistry Journal · 2014 · 52 citations

Biochemistry, Botany, Natural Sciences +4

[Biologically active substances of cornelian cherry fruits (Cornus mas L.)].

A V Poliakova, Éller Ki · PubMed · 2014 · 25 citations

Food Chemistry, Biology, Food Preservatives +14

Methods of aflatoxin analysis

Éller Ki, Kravchenko Lv · Food and Cosmetics Toxicology · 1973 · 18 citations

Toxin Analysis, Food Forensics, Health Sciences +11

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