Food and Nutrition Bulletin · 2010 · 60 citations · 7 references
Issues related to Sprinkles preparation, use, and barriers required attention before implementation. Locally appropriate visual and written instructions were developed for dissemination. Intervention training sessions and promotions were tailored to answer frequently asked questions, increase knowledge of Sprinkles, and provide tangible evidence of health benefits. Information needs and perceptions changed quickly after use of Sprinkles. Existing levels of Sprinkles awareness and knowledge should be considered when designing interventions.
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Seth Adu‐Afarwuah, Anna Lartey, Kenneth H. Brown et al. · American Journal of Clinical Nutrition · 2008 · 213 citations
Hedy Ip, S.M. Ziauddin Hyder, Farhana Haseen et al. · European Journal of Clinical Nutrition · 2007 · 88 citations