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Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches

Indian MustardLiterature SearchesEngineeringAllergyFood AllergyGeneticsBiotechnologyGenetic EngineeringPeanut AllergyAllergenFood AllergiesAlternative Protein SourceProtein EngineeringGenomicsMedicineFunctional GenomicsPlant GenomicsGenome Editing